We had lunch at the Port Phillip Estate cellar door bistro.
Port Phillip Estate

Marinated Olives

Local octopus, garlic, oregano, lemon and olive oil

Confit duck, date and pistachio cous cous

Minute steak, Café de Paris butter, pomme frittes

Sha and I
She believes that holding a glass of wine will help ease her cravings...
Being all smiley
It was a great day spent with my loved ones. Despite the gloomy weather, the four of us had a wonderful time nonetheless.
Yes.
It was the four of us ...



1 comments:
*chuckle* the four of us.....you are so sweet my sister... love you....
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